REINVENTING THE EEL: FIRST LAB-GROWN EEL MEAT REVEALED

Summary from the TLDR newsletter

Forsea Foods in Israel is the first company to produce lab-grown freshwater eel meat. It aims to have its product on sale in about two years. The company's goal is to match the price of wild-caught eel. Forsea Foods' strategy is to target species at risk of extinction that also command high prices in restaurants and shops. It has raised $5.2 million in investments, with more expected to be announced soon.