THE FDA'S NEW RULES FOR ‘HEALTHY' LABELS FORCE DESIGN BEST PRACTICES

Summary from the TLDR Design newsletter

A new FDA rule restricts "healthy" food labels to products meeting strict nutritional criteria, addressing misleading claims. Starting February 2025, foods must include recommended food groups, limit added sugars, fats, and sodium, and emphasize nutrient-dense options like fruits and whole grains. Experts highlight the need for public education to maximize label effectiveness.