SAINT-URBAIN'S IDENTITIES FOR THE HENSON HOTEL AND ITS RESTAURANT MATILDA ARE THE PERFECT DOUBLE ACT

Summary from the TLDR Design newsletter

The Henson, a luxe hotel in Catskills, New York, renovated by Danielle and Ely Franko, features a fine-dining restaurant, Matilda, co-created by chefs Jeremiah Stone and Fabian von Hauske Valtierra. Designed by Saint-Urbain, the hotel's branding merges old-world charm with modern experiences, incorporating logos inspired by 19th-century road signs and illustrations of local flora and fauna.